Cook – Italian Cuisine (Tivoli Food Hall)

On behalf of our client, we are currently seeking a qualified Cook specializing in Italian cuisine, with a minimum of 3 years of professional kitchen experience.

Key Responsibilities:

• Prepare and cook traditional Italian dishes, with a focus on quality and presentation
• Prepare fresh pasta daily
• Prepare sauces using only fresh, high-quality ingredients
• Maintain a clean and organized kitchen environment